
Customers wait for drinks Sunday, May 14, 2023, at the new Dutch Bros Coffee at 1675 E. Eighth St., Beaumont. (Photo by John Plessel, Inland Valley Daily Bulletin/SCNG)
Another Dutch Bros Coffee has opened in the Inland Empire.
This time, it’s Riverside County that’s getting the Golden Eagle Dutch Freezes.
The new location is at 1675 E. Eighth St., Beaumont.
Hours are 5 a.m. to 10 p.m. Sunday through Thursday and 5 a.m. to 11 p.m. Friday and Saturday.
It joins locations in Yucaipa, Rialto, Fontana, Eastvale, Victorville, Apple Valley, Barstow, La Quinta and Indio.
Another location is under construction at 9853 Alabama St., Redlands, and there are San Bernardino locations coming to Hospitality Lane and University Parkway.
In other Dutch Bros news, the chain is donating funds to help fight Lou Gehrig’s disease Friday, May 19, in honor of co-founder Dane Boersma, who died from amyotrophic lateral sclerosis.
During the Drink One for Dane campaign that day, the chain’s Dutch Bros Foundation will make a donation to the Muscular Dystrophy Association for every drink purchase.
The Muscular Dystrophy Association is an organization that strives to transform the lives of people living with muscular dystrophy, ALS and related neuromuscular diseases, through research, care and advocacy.
Since beginning the campaign in 2007, the chain has donated $10 million to the association, with more than $2.3 million of that being donated last year.
Guests who purchase a drink Friday will receive a “Drink One for Dane” sticker while supplies last.
For more information or to make a donation, visit: www.dutchbros.com/drink-one-for-dane.
Shrimp Shack grows
Shrimp Shack Cajun Fusion’s third location opened Monday, May 15.
The new location is in the Riverside Food Lab, 3605 Market St.
The chain offers shrimp prepared in a variety of ways, along with fish and chips, mac and cheese and a handful of chicken entrées.
It replaces the former Dhat Creole Grill and is offering its take on that eatery’s popular dessert: Beignets.
The chain also has locations in San Bernardino and at Haven City Market in Rancho Cucamonga.
The Riverside Food Lab is open 11 a.m. to 11 p.m. Sunday through Thursday and 11 a.m. to midnight Friday and Saturday.
Beer anniversary in Riverside
All Points Brewing Co.’s delayed second anniversary party, originally planned for last month, is now set to take place from 12:30 to 9:30 p.m. Saturday, May 20.
The event will feature an anniversary beer release, live music from The Decades and a DJ from 5 p.m. to 9 p.m.
Food will be available from Inner Pizza, Dani the Cook and Vegancitas.
Information will also be available on the Mary S. Roberts Pet Adoption Center.
There will also be cornhole and a raffle.
The free event is kid- and dog-friendly.
All Points is at 2023 Chicago Ave., Unit B8, Riverside.
New breakfast bowl
Apóla Greek Grill has expanded its breakfast options with a new breakfast bowl.
The bowl includes three scrambled eggs, hash browns, shredded cheese and a choice of bacon, sausage, chicken, beef and lamb or pork for protein. Turkey bacon is available for a dollar upcharge.
The bowl, which is available any time, is served with a side of salsa.
The bowl sells for $11.95.
Apóla Greek Grill is in the food court at the Galleria at Tyler, 1299 Tyler St., Riverside.
Coming soon
We already know what’s replacing the longtime Pablo’s Taco Bender in San Bernardino, which closed May 6 after 60 years in business.
Signage is up for E & A Tacos.
The drive-thru will offer tacos, burritos and burgers, according to the signage.
E & A Tacos will be at 1232 W. Base Line.